Is Your Restaurant Making Your Customers & Employees Sick?

Every restaurant has to have regular health inspections to stay in business. But even if one gets a passing grade, chances are you're going to come into contact with a few unhealthy germs there. Some are more likely than others, so it's a good idea to know where to watch for them and how you might avoid them.

What is Hiding in Your Restaurant?

We all want to get back to our favorite restaurant. Unfortunately, this public place holds millions of unknown germs.

Shocking research proves there are health dangers lurking in every restaurant brought in by customers, employees, and vendors.

 

Tables

Chairs

Booths

Glassware

Silverware

Dishes

Restroom

Kitchen

Entryway

Prep Stations

Stoves

Holding Tanks

(Milk, Juice, etc)

 

Read more here  Germiest Things in Restaurants

You NEED Long-Lasting Protection

Controlling viruses, germs, bacteria, mold, odors, and more in your restaurant seems almost impossible. Until now. The products we use are Patented, EPA Registered, NSF approved, safe to use around pets and children! Sanitize, then obstruct any bacterial growth up to 90 days! 

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